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The Finest Coffee From The Scotland of India

“Born in Coorg. Brewed for the World.”

Explore Our Coffee

“Brewed by Nature, refined by Time”

Estate View

Estate Crafted Excellence

Every bean tells a story — carefully grown, hand-harvested, and expertly roasted right here on our estate. This dedication ensures unparalleled freshness and complete traceability, capturing the true spirit of Coorg’s rich terroir in every package. Our estate’s unique microclimate and fertile soil nurture beans with a rare complexity, offering a sensory journey from the very first sip. We pride ourselves on an artisanal process that honors nature’s rhythm and the purity of every harvest.

Traditional Craft

Heritage Beyond Time

Since 1932, our family has nurtured the land with time-honored cultivation methods passed down through generations. We blend age-old craftsmanship with mindful innovation to preserve the authentic character and sustainable essence of Coorg coffee. Each coffee plant is tended with reverence, using organic practices that respect the ecosystem and enhance bean quality. This sacred relationship between farmer and earth cultivates a coffee that is as rich in history as it is in flavor.

Coorg Coffee Culture 1 Coorg Coffee Culture 2

The Coffee Rituals of Coorg

Coorg is not just a land of verdant hills and rich coffee estates — it is a place where coffee is woven into the very fabric of life and tradition. The aroma of freshly brewed Bella Coffee, made from hand-roasted beans, fills the air in every Coorg household, inviting guests into a warm embrace of hospitality and heritage.

The Bella Coffee ceremony is much more than a morning routine — it is a cherished ritual, a slow and reverent process that honors the craft and community behind every cup. From roasting beans over an open fire to grinding and brewing in a traditional brass filter, each step is performed with intention and pride. Sharing Bella Coffee symbolizes friendship, respect, and the spirit of Kodava hospitality.

This timeless ritual dates back to the early 19th century, when coffee cultivation was introduced to Coorg’s mist-covered slopes. Blessed with a cool climate, fertile red soil, and misty mornings, the region flourished into what is fondly called “The Scotland of India.” Here, coffee is more than a crop — it is a legacy passed down through generations.

Every cup of Coorg coffee tells a story of patience, tradition, and the delicate balance between nature and nurture. From floral aromas to velvety textures and lingering finishes, coffee in Coorg is not just consumed — it is celebrated, cherished, and shared.